Shish Barak with Yoghurt

Shish Barak with Yoghurt Ingredients (Serves 5 persons) 6 cups yoghurt or 1½ kg 1 egg yolk, beaten 2 tablespoons corn flour, dissolved in the egg yolk and ½ cup or 125ml of water 2 cloves garlic, crushed ½ cup coriander leaves, finely chopped 2 cubes MAGGI® Chicken Bouillon ½ teaspoon white ground pepper 500 […]