Arabic Chicken With Lemon & Thyme Recipe
Ingredients:
Servings: 6
2 (4 lb) broiler-fryer chickens, in pieces
1/2-3/4 cup salad oil (I use half canola & half olive)
2/3 cup lemon juice
2 tablespoons thyme
1 teaspoon garlic powder
Directions:
1 Mix all ingredients (but chicken) for marinade.
2 Marinade chicken at least an hour (up to overnight).
3 Place chicken in baking dish.
4 Bake 1 hr at 350, then broil 15 min or until golden brown.
