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Lebanese Chicken and Potatoes Recipe

Lebanese and Potatoes Recipe


8 cut up pieces
8 medium potatoes, peeled and quartered
salt to taste
ground white pepper to taste
4 cloves garlic, crushed
1/2 cup extra virgin olive oil
1 cup fresh lemon juice


1. Preheat oven to 425 degrees F (220 degrees C).

2. Place and potatoes in a large baking dish. Season generously with salt and white pepper.

3. In a bowl, stir together garlic, olive oil, and lemon juice. Pour over and potatoes. Cover dish with foil.

4. Bake in preheated oven for 30 minutes. Remove foil, increase heat to 475 degrees F (245 degrees C), and cook until and potatoes are golden, about 30 minutes.

Veja Tambem :

Assada no Forno Frita Cozida Grelhada